Video
Detailed Instructions
Start off by cutting your seaweed into strips, I cut mine into thirds. You will need about 6 pieces.
Next you want to cut your spam. I cut mine into 5 pieces, but I recommend cutting them into six slices it will give you the best balance.
In your pan add some oil and sauté your spam until you get some color. In a small bowl add in your soy sauce and sugar and mix, set to the side. Once your Spam has some color add in your soy sauce mixture and continue to sauté until your sauce has thickened.
Using the same spam container wash, it out, and line with plastic wrap. Lay your seaweed across the can and add in your spam. Carefully add in 1/2 a cup of rice season with Furikake if you wish and push down to tighten your musubi. If you want to add avocado or an egg place it on top of your spam before adding your rice.
Recipe
Spam Musubi
Ingredients
- 2 Tbs Soy Sauce
- 2 Tbs Sugar
- 12 Oz Spam Sliced 6 ea
- 3 C Cooked Rice
- 2 ea Nori Sheets Cut in thirds
- TT Furikake
Optional Add-ins
- Egg Over Medium
- Avacado
Instructions
- In small bowl, combine soy sauce and sugar.
- In large skillet over medium-high heat, cook spam slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from pan.
- Using the same spam container wash, it out, and line with plastic wrap. Lay your seaweed across the can and add in your spam. Carefully add in 1/2 a cup of rice season with Furikake if you wish and push down to tighten your musubi.
- Pull out your spam wrapped in plastic wrap and use a little bit of water to seal the seaweed together.
- If you want to add avocado or an egg place it on top of your spam before adding your rice.
