Apple Crisp

• Preheat your oven to 350 degrees

For Apples

• Wash all of your apples. In a large bowl fill it up with cold water leaving enough room for apple slices. To the water squeeze in half of the lemon.
• Start peeling and either slicing your apples with a knife or apple slicer. Make sure that there to remove any on the core that may show up on the apple slices. Add them to your bowl with water and lemon as you go.
• Once you have peeled and sliced all of the apples dump out the water and add in Nutmeg, Cinnamon, White sugar, Juice of the other lemon
• Mix together until everything is evenly coated and set aside

For Crumble

• In a medium bowl, add in you Oats, Brown sugar, Flour, and Butter
• Mix and squeeze everything together until everything is incorporate and resembles wet clumpy sand

Putting it together

• Once both your apples and crumble have been prepared, place the apples in a baking pan.
• After you put all of your apples in the pan start sprinkling all of the crumble topping on top of the apples. Make sure that you cover all of the apples.
• When all the apple are coated in the crumble, place in a 350-degree oven for 1 hour