Chocolate Chip Cookies
Equipment
- Stand mixer or large bowl and hand mixer
- Measuring cups and spoons
- Strainer
- Spatula or spoon
Ingredients
- 1 Cup Butter Soften
- ¾ Cup Brown Sugar Dark
- ½ Cup Sugar Granulated
- 2 Ea Eggs
- 1 Tsp Vanilla
- 2 ¼ Cup Flour All-Purpose
- 1 Tsp Baking Soda
- 2 Cups Chocolate Chips Semi-Sweet
Instructions
- Preheat your oven to 350
- In your mixer or a large bowl cream the butter, brown sugar and granulated sugar until the mixture becomes almost white in color and fluffy
- Once the mixture is properly mixed, add the vanilla and one egg at a time and mix in a low speed until it is incorporated
- To your wet ingredients sift in your flour and baking soda
- Fold in your flour into your wet ingredients with a spatula or spoon until almost all the flour is incorporated
- At that point add in your chocolate chips and finish incorporating all the ingredients
- Using a cookie scoop, scoop your dough on a baking sheet that has been lined with parchment paper. Make sure to spread them out
- Bake in the oven for 10 to 11 minutes
- Enjoy once cooled
Notes
If you dont want to bake all of your dough, you can scoop your dough on to a sheet that has been lined with parchment paper and freeze them for an hour. Once trozen transfer them to a zip lock bag or air tight container and leave them in the freezer for up to 3 months. Dont forget to lable your bag or container with the name of the product, the date you made it, and the use by date.
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