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–+ servings

Chocolate Truffles

Karely Santana-Morfin
Super simple chocolate truffles, three easy steps with dairy free and vegan options
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine French
Servings 30 truffles
Calories 80 kcal

Equipment

  • Large Bowl
  • Measuring Cups
  • Measuring spoons
  • Melon baller
  • Spoon
  • Spatula
  • Saucepot
  • Whisk

Ingredients
  

For Truffles

  • 14 oz Semi Chocolate Chips Favorite Brand
  • 1 Cup Heavy Cream or Dairy-Free Heavy Cream
  • 2 Tbs Coffee or Espresso powder
  • 1 Tsp Vanilla extract

Optional toppings

  • Shredded Coconut
  • Sliced Almonds
  • Chopped Walnuts
  • Valentines Sprinkles

Instructions
 

  • In a saucepot bring you heavy cream to a simmer. Make sure to stir the milk to prevent it from burning.
  • In a large bowl add in your chocolate chips, coffee, and vanilla into the bowl.
  • Once your heavy cream starts to simmer quickly pour over the chocolate chip mixture. Let it sit untouched for two minutes.
  • After it has sat for a couple of minutes, start to whisk everything together. As soon as it's all incorporated, place the chocolate mixture in the fridge.
  • When the mixture is firm, use your melon baller or spoon to roll out your truffles. Once rolled if you want you can use your hands to help shape them.
  • As you shape them, roll them in your desired toppings and place in the fridge to prevent melting
  • Package them or share them with your loved ones

Notes

These chocolate truffles will last in the fridge up to a week, if stored in an air tight container. If frozen in can last up to three months.

Nutrition

Calories: 80kcal
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