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Heart Red Velvet Funnel Cake

Karely Santana-Morfin
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Prep Time 15 minutes
Cook Time 1 minute
Course Dessert
Servings 10 Servings
Calories 76 kcal

Ingredients
  

  • 2 C Vegetable Oil For Frying
  • 1 C All Purpose Flour
  • 2 ½ Tbs Sugar
  • ½ Tbs Cocoa Powder
  • ¼ Tsp Salt
  • ¾ Tsp Baking Powder
  • ¾ C Milk
  • 1 Egg
  • ½ Tsp Vanilla
  • Red Food Coloring

Optional

  • Powdered Sugar
  • Nutella
  • Strawberries

Instructions
 

  • Heat 1 inch of oil in a pan to 350 Degrees F.
  • Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a medium sized bowl until combined
  • Next whisk milk, eggs and vanilla extract until the batter is nice and smooth. Add red food coloring as well and whisk until it is the color you want it to be.
  • Add batter to a squeeze bottle 
  • Once oil is nice and hot, place your metal cookie cutter into your oil and swirl batter in a spirally shape into the oil and fry. Turn over once the first side is nice and golden brown.
  • Once both sides are golden brown, remove from oil and place on paper towels to drain.
  • Immediately cover with Nutella, powdered sugar, and strawberries

Nutrition

Serving: 2CakesCalories: 76kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 104mgPotassium: 48mgFiber: 1gSugar: 4gVitamin A: 53IUCalcium: 43mgIron: 1mg
Keyword Easy, Simple
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