Go Back
–+ servings

Japanese Curry

Karely Santana-Morfin
There is no need to fear the box stuff! Just a little "Addazle" and you can take this curry into a whole new amazing direction
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 Servings
Calories

Ingredients
  

  • 6 Chicken thigh Cleaned and diced
  • 2 Russet Potatoes Peeled, Diced and Par Cooekd
  • ! Carrot Peeled and Diced
  • ⅛ Onion Julinned
  • 1 S&B Golden Curry Sauce Mix
  • 3 Cups Water
  • 2 Cups Chicken Broth

Other Ingredients

  • White Rice

Instructions
 

  • Stir-fry chicken thighs and vegetables in a saute pan for about five minutes
  • Once your meat and vegetables have sauteed for at least four minutes, go ahead and add your chicken broth and water. Cover and let them simmer until meat and veggies are tender.
  • After everything is cooked and tender, turn down your heat to the lowest setting, and add in your curry. Stir until it dissolves and thickens.
  • Enjoy with white rice

Notes

Will stay good in an airtight container for up to a week
Tried this recipe?Let us know how it was!