Lime Salmon Pasta
This recipe is going to show you how to take boring boxed pasta to the next level
Equipment
- Saute Pan
- Cutting Board
- Knife
- Zester
- Juicer
- Sauce Pot
- small bowl
- Colander
- Measuring spoons
Ingredients
For Salmon
- 12 oz Salmon Divided into four fillets
- 4 Tsp Salt
- 2 Tsp Pepper
- 2 Tsp Garlic and herb Seasoning
- 2 Tsp Japanese Seven Spice or Cayanne
- Zest of one Lime
- 2 Tbs Olive Oil
For Pasta
- 1 Box Betty Crocker Suddenly Salad Classic Version
- 1 Lime Juiced
- 4 Cups Broccoli Steamed
- 1 tsp Japanese Seven Spice
- 1 Tbs Cilantro
Optional
- Cherry Tomatoes
- Green Onions
Instructions
- Marinate you, Salmon, with the first five ingredients. Saute with olive oil until fully cooked about 5-7 minutes each side.
- In a steamer or microwave steam your broccoli until it is partially cooked.
- Prepare the boxed pasta as directed. When making the dressing substitute tablespoon of water for the juice of the limes.
- When pasta is fully cooked and drained, pour it into a saute pan, along with your broccoli, cilantro, and additional veggies of choice. Incorporate your dressing along with the rest of the leftover lime juice.
- If you want your pasta to be spicier sprinkle over one teaspoon of cayenne pepper
Notes
Best if eaten within two days of making
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