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Quick Biscuits and Gravy

Karely Santana-Morfin
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Servings 0
Calories

Equipment

  • Frying pan
  • Wooden spoon
  • Baking sheet
  • Bowl

Ingredients
  

  • 1 Buiscuit dough Favorite brand
  • 1 Pkg Sausage Favorite brand or Beyond Meat
  • 1 Pkg Country gravy Favorite brand
  • 2 Ea Eggs Optional

Instructions
 

  • Preheat your oven or toaster oven to the recommended temperature on the biscuit package
  • While the biscuits are baking cook your desired amount of the sausage
  • If you choose to make eggs I would make these before anything else so you only dirty one pan
  • Once the sausage is fully cooked set it aside in a different bowl
  • In the same frying pan follow the directions to make the country gravy
  • When thickened to your desire add the sausage and incorporate
  • After everything is done, all there is left to do is plate it and eat it

Notes

The sausage gravy will last up to 7 days in the fridge. Left over sausage can stay good for a week in the fridge or two months in the freezer.
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