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Softest Rice Krispies

Karely Santana-Morfin
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 16 Servings
Calories

Equipment

  • Spatula
  • Knife
  • Measuring cup
  • Bowl
  • Large Pot
  • Aluminum foil

Ingredients
  

  • 13 oz Marshmallow creme
  • 1 Cup Mini Mashmallow
  • 3 Tbs Butter
  • 7 Cups Rice Krispies Cereal

Optional

  • Food Coloring
  • Sprinkles

Instructions
 

  • In a large pot add your butter, mini marshmallow, and marshmallow creme. Let them melt slightly.
  • Add in your food coloring and mix quickly to incorpotate the color
  • Once incorporated add in your cereal, turn off the heat and mix quickly to incorporated everything
  • At that point you want to transfer it to a buttered sheet and shape and decorate them any way you want

Notes

Stays soft for three days. Store in a zip lock bag or air tight container
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